Princess Cafe Menu
Princess Cafe in Beecher, IL offers a delightful dining experience with a focus on New American, steakhouses, and seafood cuisine. The menu boasts a variety of appetizers like Oysters On The Half Shell and Mozzarella Sticks, along with succulent steaks such as the Broiled Filet Mignon and Ribeye Steak. Seafood lovers can indulge in dishes like Lobster Tails and Grilled Halibut Steak. Customers praise the excellent food quality, attentive service, and the inviting ambiance of the restaurant. The establishment is perfect for special occasions or casual dining, with options for vegetarians and groups. Princess Cafe truly stands out as a hidden gem in the south suburbs, offering a memorable dining experience that keeps guests coming back for more.
Appetizers
Large Shrimp Cocktail
Oysters On The Half Shell
Oysters Florentine
Steamed Artichoke Hearts
with bernaise sauce
Tomato Bread
Escargots En Champignon
Saganaki
Mushrooms
sauteed in garlic butter
Breaded Zucchini
Shrimp De Jonghe
Sauteed Shrimp
in garlic butter
Hodge Podge Combination
Mozzarella Sticks
Broiled New York Cut Strip Steak (16 Oz.)
usda prime
Rib-eye Steak (18 Oz.)
usda prime
Broiled Filet Mignon (10 Oz.)
Steaks
Seafood
Frog Legs
pan fried in garlic and served with drawn butter
French Fried Shrimp
with cocktail sauce
Parsley Shrimp
sauteed in butter with garlic and wine
Lobster Tails
with drawn butter (one tail)
Crab Legs
steamed and served with drawn butter (24 oz.)
Grilled Halibut Steak
served with drawn butter
Lake Perch
lightly breaded and fried
Scallops De Jonghe
sauteed in garlic butter and bread crumbs
Baked Or Blackened Salmon
served with asparagus and dill champagne sauce
Fisherman's Platter
combination platter with fried shrimp, lake perch, frog legs and scallops
Steak Diane
sauteed new york strip in garlic, mushrooms, onions, wine and demi-glaze. served with wild rice and vegetable
Chateaubriand For Two
carved at your table with cauliflower, broccoli, asparagus, tomato, carrots and mushrooms. served with bearnaise and hollandaise sauce
Beef Tournedos
medallions of beef tenderloin sauteed in butter, topped with artichoke hearts and bearnaise sauce with vegetables
Pepper Steak
n casserole choice beef sauteed with onions, mushrooms and green peppers in wine sauce
Bar-b-que Ribs
full slab with tangy bar-b-que sauce
Roast Duck
with orange sauce
House Specialties
Chicken, Chops And More
Broiled Chops
served with soup or salad, bread and butter
Rack Of Lamb
served with fresh vegetables
Two Center-cut Pork Chops
with applesauce
Popular Chicken
served with soup or salad, bread and butter
Chicken Oscar
sauteed breast of chicken crowned with crab meat, then topped with bearnaise sauce
Chicken Florentine
sauteed breast of chicken crowned with creamed spinach and cheese sauce
Athenian-style Chicken
one half chicken broiled with lemon butter and oregano sauce
Pasta
served with soup or salad, bread and butter
Spaghetti
with our homemade meat sauce
Pasta Primavera
linguine tossed with fresh vegetables, garlic and olive oil alone or with chicken or shrimp
Prime Rib (16 Oz.)
usda prime
Ribeye Steak (20 Oz.)
usda prime
Porterhouse Steak (26 Oz.)
usda prime
T-bone Steak (24 Oz.)
usda prime
Veal Chop (16 Oz.)
Beef Pepperonato
sauteed beef tenderloin in peppercorn sauce, with asparagus, red peppers and fresh mushrooms
Baked Salmon
served with champaign dill sauce and asparagus
Sauteed Grouper
served with almondine, and fresh asparagus
Dover Sole
sauteed or broiled, and served with broccoli
Sauteed Walleye
served with vegetables
Ahi Tuna Blackened
served with vegetables
Crab Leg Combinations With Steak
Shrimp Combinations With Steak
Lobster Combinations With Steak
Special Items
Desserts
Homemade Rice Pudding
Extreme Chocolate Cake
Tiramisu
Plain Cheese Cake
Carmel Pecan Cheese Cake
Raspberry Chocolate Chip Gelato
Turtle Cheese Cake Gelato
Ice Cream
peppermint, spumoni, vanilla and rainbow sherbert
